Meat Staining and Waste Food Dyes
Tolbest manufacture and supply a comprehensive range of staining dyes and inks for the food industry. All of our waste meat and food dyes comply with various regulations including: the Fresh Meat (Sterilisation and Staining) Regulations 1982, the Fresh Meat (Hygiene and Inspection) Regulations 1995, the Animal By-Products Order 1999, as well as various other regulations in the meat and poultry industries.
Meat and Waste Food Dyes
Patent Blue "V"(E131) C.I.42051 for Category 1 waste
Patent Blue is used for demarking specified bovine offal, and should be used at a solution strength of 0.5%
Available in following quantities:
200g, 400g and 500g screw-cap polyjars
25g and 125g polythene and paper sachets in water soluble bags
Liquid concentrate or ready-to-use 0.5% solution
Black P/N (E151) C.I.28440 for Category 2 waste
This dye is the commonly known stain for meat, poultry and general food unfit for human consumption.It should be used in a solution between 1% and 2.5%.
Available in the following quantities:
200g and 500g polyjars
25g, 125g and 1kg packs of polythene and paper sachets in water soluble bags or normal polythene packs
Ready-to-use diluted solution
Chocolate Brown HT Marking Ink (E155) C.I.20285
Chocolate Brown HT Marking Ink is used to stamp carcasses and cuts of meat as a way of grading and showing the quality of the meat.
Chocolate Brown is available in liquid form in 5 Litre containers.